CAFÉ MONTE ALTO ESPECIAL
• 100% Arabica coffee, without additives or preservatives.
• 100% height, produced between 700 and 1500 MSNM.
• Harvested and processed in Jarabacoa, under the most modern quality standards, preserving all the quality of the coffee in each process.
• Elaboration of a base of a mixture of grains, selected from the best plantations located in the highest mountains of Jarabacoa and other coffee regions with similar characteristics.